CHILLI, LIME & GINGER DRESSING
SUPERB WITH SALMON
BECAUSE EVERYONE LOVES A GREAT MULTITASKER, OUR SMART DRESSINGS FROM OUR 1 PERFECT PORTION RANGE CAN BE SERVED WARM OR COLD, ATOP A SEASONAL SIDE SALAD OR SIMPLY DRIZZLED ON A TASTY FISH FILET, THE PERFECT PORTION FOR ONE.
Using the classic oriental combination of chilli, lime and ginger our salmon fish fillets are dressed to impress. Enjoy yours with a cold, crisp Asian beer to complete your mid-week trip to the orient.
To cook: Remove all of the packaging first and then use these cooking instructions as a rough guide only – we’re sure you know best.
- Oven-cook: Place the fillet on a baking tray in the centre of a preheated oven.
- Fan oven: 170°C/Conventional oven: 190°C/Gas mark 5 for 20-25 mins.
- Grill: Grill under a medium heat for 10-12 mins.
- Pan-fry: Fry in a little oil over a medium heat for 10-15 mins.
Our sauce is delicious hot or cold. To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.
Here's a list of all of the lovely ingredients within this product: Salmon (Salmo salar) (FISH) (76%), water, sugar, red chilli purée (3%), spirit vinegar, brown sugar, garlic purée, red wine vinegar, cornflour, lime zest (0.4%), sea salt, ginger purée (0.2%), coriander.
For allergens including cereals containing gluten see ingredients in bold.
Interested in nutrition? These typical values are based upon per 100g serving:
- Energy 822KJ/196kcal
- Fat 10.1g
- of which saturates 1.4g
- Carbohydrate 9.2g
- of which sugars 9.2g
- Fibre 0.0g
- Protein 17.2g
- Salt 0.5g
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