Foil bake bag


Fabulous with a fusion of king prawn, squid & chorizo


Olè! Olè! Taste the delights of Espania with our Spanish-inspired tapas dish of king prawns, squid and chorizo cooked in a tomato & smoked paprika sauce. A reel crowd-pleaser of a dish!

Here's a list of all of the lovely ingredients with this product: Squid (MOLLUSC) (38%), king prawn (29%) (king prawn (CRUSTACEAN), water, salt), chorizo (14%) (pork (prepared with 135g of raw pork per 100g of finished product), salt, smoked paprika, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (sodium nitrate, potassium nitrate), nutmeg, oregano), sherry butter (18%) (butter (MILK)(10%), fino sherry, tomato purée, cornflour, Sunblush® Tomatade® tomatoes (Sunblush® tomatoes, tomato concentrate), sunflower oil, olive oil, salt, oregano, sugar, garlic), garlic purée, lemon juice, sherry vinegar, salt, parsley, emulsifier (sunflower lecithin), sugar, smoked paprika, basil, black pepper, cumin, fennel seed. For allergens including cereals containing gluten see ingredients in bold.

Interested in nutrition? These typical values are based upon a 100g serving:

  • Energy 818KJ/197kcal
  • Fat 14.0g
  • of which saturates 6.9g
  • Carbohydrate 1.0g
  • of which sugars 0.5g
  • Fibre 1.1g
  • Protein 16.1g
  • Salt 1.1g