CHORIZO, SHERRY & HERB SAUCE
Fabulous with a fusion of squid & king prawns
Olè! Olè! Taste the delights of Espania with our Spanish-inspired tapas dish of squid & king prawns cooked in a sherry butter with spiced chorizo. A reel crowd-pleaser of a dish!
Here's a list of all of the lovely ingredients with this product: Squid (MOLLUSC) (38%), king prawn (29%) (king prawn (CRUSTACEAN), water, salt), chorizo (14%) (pork (prepared with 135g of raw pork per 100g of finished product), salt, smoked paprika, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (sodium nitrate, potassium nitrate), nutmeg, oregano), sherry butter (18%) (butter (MILK)(10%), fino sherry, tomato purée, cornflour, Sunblush® Tomatade® tomatoes (Sunblush® tomatoes, tomato concentrate), sunflower oil, olive oil, salt, oregano, sugar, garlic), garlic purée, lemon juice, sherry vinegar, salt, parsley, emulsifier (sunflower lecithin), sugar, smoked paprika, basil, black pepper, cumin, fennel seed. For allergens including cereals containing gluten see ingredients in bold.
Interested in nutrition? These typical values are based upon a single serving:
- Energy 1130KJ/271kcal
- Protein 22.1g
- Carbohydrate 1.4g
- Fat 19.3g