COCONUT PRAWNS WITH MANGO DIPPosted 12 February 2013 by The Saucy Fish Co.
Watch the how to video below.
WHAT YOU NEED:
1 pack of raw king prawns
1 Mango skin removed cut into chunks
2 Tablespoons of Honey
1 Lime, Juice and zest
Small bunch of coriander
A pinch of salt
1 egg beaten
50g panko breadcrumbs
50g desiccated coconut
In a food processor blend together to mango, honey, Lime juice, zest and coriander to a smooth sauce. Place in the fridge.
Coated the prawns on a plate of seasoned flour. Then Individually dipp in egg wash removing and excess. Finally dip into mixed panko and coconut.
Deep fry the prawns for approx 3 minutes at 150C or until crumb is light and golden. Place onto kitchen towel to drain and serve with the sticky sweet dipping sauce.