Fish & sauce


Smashing with sea bass


The classic French butter sauce, Beurre Blanc, brings out the best in our sea bass in this delectable dish. Let the simple flavours delicately complement flakes of sea bass.

Don’t forget you can freeze me!

Here's a list of all of the lovely ingredients within this product: Sea bass (Dicentrarchus labrax) (FISH) (86%), Dressing (14%): single cream (MILK) , water, unsalted butter (MILK) (20%), white wine, lemon juice, white wine vinegar, cornflour, roast shallots, salt, tarragon, garlic purée, black pepper. For allergens including cereals containing gluten see ingredients in bold .

Interested in nutrition? These typical values are based upon a 100g serving.

  • Energy 835KJ/200kcal
  • Fat 11.1g
  • of which saturates 3.6g
  • Carbohydrate 1.0g
  • of which sugars 0.7g
  • Fibre 0.6g
  • Protein 17.9g
  • Salt 17.9g